Emile Henry Round Bread Baker Grand Cru

The refractory ceramic dome maintains just the right level of humidity during baking, thus recreating the conditions of a traditional baker’s oven. This is the secret to moist, chewy bread with a crisp, golden crust.

Designed to make things easier for you, the dome can be flipped over and used as a bowl to prepare the dough and let it sit, while the baking tray is lined with ridges that prevent your bread from sticking. That means you can make all manner of recipes and shapes: sourdough boule, crown bread with seeds, rye loaf…