Lodge Cast Iron Bundt Pan

First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We've decided to bring back this historic pan with a few enhancements for the modern-day baker.

• 13 cup capacity
• Seasoned with oil for a natural, easy-release finish that improves with use
• Retains heat to create a golden brown crust
• Heats evenly for a consistent rise and uniform doneness
• Generous, updated handles allow for easy lifting and turning out
• Beautiful fluted design transforms any cake into a showpiece
• Made in the U.S.A.