{"product_id":"cuna-de-piedra-bitters-apothecary-cacao","title":"Cuna De Piedra Bitters - Apothecary Cacao","description":"  \u003cp\u003e\r\n    Inspired by the tradition of drinking \"Curados,\" a practice of infusing botanical remedies in aguardiente (a type of distilled spirit) offered by village elders, we have created a blend that highlights some of the flavor notes reminiscent of this heritage.\u003cbr\u003e\u003cbr\u003eFrom this blend, we emphasize the bitter nature of three ingredients: Cacao husks from agroforestry systems in Soconusco (Chiapas), Cachichín, a wild nut from Veracruz that is sun-dried and hand-peeled, and Ramón seeds harvested by the RUEZ Women's Cooperative in Chetumal. We balance these bitters with the floral fragrance of Rosita de Cacao, a small flower from a tree species that grows alongside cacao. We obtain these flowers from Doña Dionisia García in La Chinantla (northeast Oaxaca), an ambassador of Chinantec cuisine and a cacao farmer.\u003cbr\u003e\u003cbr\u003eWe recommend these bitters to add a unique flavor profile to any cocktail or low-alcohol beverage. Add extra depth to your Espresso Martini, Manhattan, and Old Fashioned. Transform your Bourbon, Rye Whiskey, or Rum with just a few drops.\u003cbr\u003e\u003cbr\u003eIngredients:  Water, Mexican cane ethanol, Cacao beans, Cachichin (wild nut), Ramon tree seeds, Purple Sage, Rosita de cacao. CONTAINS: Cachichin (Tree Nut) Processed in a facility that also processed wheat, milk, soy, peanuts, tree nuts and eggs.\u003cbr\u003e\u003cbr\u003e4oz  \r\n  \u003c\/p\u003e","brand":"CUNA DE PIEDRA","offers":[{"title":"Default Title","offer_id":51542647046360,"sku":"33449","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2006\/7783\/files\/s33449.jpg?v=1775677031","url":"https:\/\/kitchenalia.ca\/fr\/products\/cuna-de-piedra-bitters-apothecary-cacao","provider":"Kitchenalia Westboro","version":"1.0","type":"link"}