Epice de Cru-Spice Trekkers Bay Leaf Moroccan 20g

The most fragrant bay leaves of the Mediterranean.

Moroccan bay leaves are used to season tomato sauces, stews, braised dishes and broths. Moroccan bay leaves give a unique savor to desserts such as crème brûlée or fig and honey pie. When preparing shishkebab, try placing a broken leaf between each cube of meat or fish. Otherwise grind the leaves and sprinkle over the fish or chicken before roasting.