Epice de Cru-Spice Trekkers Bay Leaf Moroccan 20g

Epice de Cru-Spice Trekkers Bay Leaf Moroccan 20g

Regular price $10.95 Sale

The most fragrant bay leaves of the Mediterranean.

Moroccan bay leaves are used to season tomato sauces, stews, braised dishes and broths. Moroccan bay leaves give a unique savor to desserts such as crème brûlée or fig and honey pie. When preparing shishkebab, try placing a broken leaf between each cube of meat or fish. Otherwise grind the leaves and sprinkle over the fish or chicken before roasting.