Global Classic 6.25" Flexible Boning Knife

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• Made in Japan