Lodge Cast Iron Corn Bread Pan

Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.

• Foundry seasoned, ready to use upon purchase.
• Cast Iron produces superior crusts.
• Bakeware that will last for decades.
• Made in USA.