Tea Organic Japanese Matcha Loose 100g Kusmi

Here are the instructions for preparing a delicious matcha according to the age-old ritual. It’s then up to you to decide if you want to use the traditional whisk (chasen) and spatula (chasaku) made with bamboo… Either way, you’re sure to love it!

1.       Pour 2-4 spatulas of matcha into a bowl.

2.       Add mineral water heated to 80°C / 175°F

3.       Whisk vigorously by making a “W” shape

4.   When the mixture is smooth and a layer of foam appears on the top, enjoy on its own or sweetened!