Victorinox Fibrox 10.25" Bread Knife
For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
- Perfect for cutting all kinds of pastries, cakes and bread.
- Swiss made pastry knife with wavy edge.
- With an ultrasharp edge and non-slip, ergonomic handle.