Victorinox Fibrox 10" Slicing Knife
Sunday dinners, holidays, or special occasions, all made simple with its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made.
- Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces.
- Swiss made slicing knife with straight-edge.
- With a stainless steel blade and ergonomic fibrox handle.