Almond and Valrhona Chocolate Cake - Gluten Free

Discover this original creation combining the sweetness of almonds with the strength of Valrhona® Coeur de Guanaja® dark chocolate.
This rich chocolate cake was created using iconic Valrhona chocolate, a blend of Grand Crus with toasted and bitter notes, all in elegant harmony. Our almond and Valrhona chocolate cake is enhanced by this subtle blend and by our 20% almonds.

An ideal cake for all lovers of fine chocolate! Impress your guests with a plated dessert where a slice of cake is served with a delicious custard... Guaranteed success!

This almond and Valrhona chocolate cake creation retains the unique features that have made our recipe a success for over 30 years: a cake guaranteed gluten-free, baked and packaged in a dedicated facility, baked in a steel mold that gives it softness and indulgence, as well as an quick release at any time of the day.

Discover our range of ready-to-release and gluten-free cakes: almond, fig & raisin, organic Menton lemon, vanilla, lemon, chestnut, organic chocolate, organic hazelnut, organic orange, as well as Calisson and Panama dark chocolate cake.
In each cake, you’ll find a generous amount of almonds to boost energy and indulgence. With this wide variety of cakes, every sweet tooth will find their favorite cake, suited to the season, tastes, and desires! The most indulgent can also enjoy our 3+1 free soft cake pack, the perfect way to discover your favorite flavor!

Ingredients:
free-range eggs, sugar, almonds 25%, butter, Valrhona® cocoa powder 5%, Valrhona® Coeur de Guanaja® dark chocolate 4% (cocoa beans, sugar, sunflower lecithin, natural vanilla extract), natural vanilla extract.

Made in a workshop that also handles other nuts.

225g