Belazu Truffle & Artichoke Pesto

A blend of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer.

Ingredients: Mediterranean artichokes, Rapeseed oil, Water, Pine kernels, Parmigiano Reggiano cheese, Extra virgin olive oil, Salt, Garlic Puree, Black pepper, Summer truffles (black truffle slices, truffle juice, salt), Truffle flavouring, Wine vinegar, Acidity regulator: Lactic acid

190ml

Product of UK