Conservas de Cambados Octopus in Olive Oil

Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa. The pulpo is tender and delicious. Serve hot, sprinkled with a touch of smoked paprika. Perfect with a crisp white wine.

Ingredients: Octopus (octopus vulgaris), Olive oil (39.6%), Salt. Contains: Octopus.

Product Of Spain

Net Weight: 111g
Drained Weight: 67g