Conservas de Cambados Squid in Ink

The texture of these squid is as perfect as if you had ordered them in a restaurant. Serve this classic tapa of squid in ink sauce warm, with some bread to soak up the sauce.

Ingredients: ?Squid, Sunflower oil, Tomato, Onion, Wine, Ink, Salt and Spices. Contains: Squid.

Product Of Spain

Net Weight: 111g
Drained Weight: 72g