Conservas de Cambados Tuna Belly in Olive Oil

The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette.

Ingredients: ?Tuna (White Tuna), Olive Oil and Salt

Product Of Spain

Net Weight: 111g
Drained Weight: 72g