deSiam Green Thai Curry Cooking Sauce

Fresh coconut milk combined with curry paste. Contains pea aubergines, straw mushrooms and sweet basil. Stir-fry chicken breast, add Curry Sauce and simmer until cooked through.

Ingredients: Coconut Milk (Coconut extract, Water), Green Curry Paste (Green Chilli, Garlic, Lemongrass, Shallots, Galangal Roots, Sunflower Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator: Citric Acid), Straw Mushroom, Pea Aubergines, Red Chilli, Sunflower Oil, Sugar, Salt, Sweet Basil Leaves, Thickener: Xanthan Gum.

200g
 
Product of Thailand