deSiam Thai Red Curry Cooking Sauce

Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil. Stir-fry chicken breast or beef. Add Curry Sauce and simmer until cooked through.

Ingredients: Coconut Milk (Coconut extract, Water), Red Curry Paste (Lemongrass, Sunflower Oil, Red Chilli, Garlic, Shallots, Salt, Galangal Roots, Sugar, Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid), Straw Mushroom, Pea Aubergines, Sunflower Oil, Sugar, Sweet Basil Leaves, Thickener: Xanthan Gum.

200g
 
Product of Thailand