deSiam Soup Paste - Tom Kha

A mild blend of tamarind, galangal and lemongrass. Add Tom Kha paste to soups and stocks to release Thai flavours.

Ingredients: Tamarind juice (Tamarind, Water), Galangal Roots, Soy Bean Oil, Lemongrass, Shallots, Salt, Sugar, Coriander Roots, Red Chilli, Kaffir Lime Leaves, Fish Sauce (Anchovies, Water, Salt, Sugar), Acidity Regulator: Citric Acid.

70g
 
Product of Thailand