Emile Henry Large Tagine Grand Cru

Made from our Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful than when they are cooked in our ceramic Tagine.  Preparing a one-dish dinner has never been so easy!

While the Tagine may be known for intoxicating & ethnic slow-cooked dishes (also known as Tagines), it’s actually incredibly versatile & can be used for rice, beans, roasts, breads, & more!

12.6" x 12.6" x 9.1"
3.4 Qt

Ceramic
Hand crafted in France
Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use