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These large grains of salt, blended with porcini flakes and infused with their delicious flavour, feature notes of celery, garlic and onion with a slightly peppery finish.
Ingredients: Whole sea salt from Trapani 75% (Sicily, Italy), Porcini mushrooms (Boletus edulis) 15%, Parsley, Basil, Onion, Garlic, Black pepper, Pink pepper, Bay leaf, Sage.
