Fat Daddios 5.5"x3.12"x2.37" Bread Pan

The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes