Favuzzi Fennel Pollen

Culinary critic Peggy Knickerbocker once waxed poetic in Saveur magazine that "if angels sprinkled a spice from their wings, this would be it." Delicious licorice and citrusnotes.

Sprinkle our fennel pollen, mixed with a pinch of salt and black pepper, over chicken or a pork tenderloin. Its delicious licorice notes elevate the flavour of roasted potatoes and carrots. It is the perfect ingredients for gravlax and adds a lovely finishing touch to cream soups.

Ingredients:Organic fennel pollen from the Arno Valley in Tuscany.


15g

Product of Italy