Anderson House Frontier Soups - Potato Leek

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.

It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.


Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay Leaf.

92g