Global Classic 7" Vegetable Knife

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• Made in Japan