Jose Gourmet Mackerel Fillets in Moqueca Sauce

These tinned mackerel fillets in moqueca sauce represent a traditional Portuguese preparation inspired by Brazilian culinary heritage. Atlantic mackerel is preserved in a clear broth of coconut milk, peppers, and spices.

Craft & Origin
Sourced from the coastal waters of Portugal, the fish undergoes a manual cleaning process to remove bones prior to canning. Each fillet is hand-packed individually to preserve the fish’s natural integrity. Jose Gourmet collaborates with local canneries, pairing traditional preservation methods with modern recipe development.

INGREDIENTS: mackerel, Moqueca ( extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chilli, rapeseed oil, water, vinegar, salt, modified starch, mustard, antioxidant (E385), paprika extract and salt).

120g