L'Atelier du Cuisinier Tapas Of Squid With Piquillos Peppers & Lemon

The tapas from L'Atelier du Cuisinier offers a refined combination; the tenderness of the squid, the slightly fruity sweetness of the piquillos, the tangy freshness of the lemon, and a touch of chili. It is a handcrafted product made in Brittain, designed for gourmet appetizers or inspired culinary creations.


Ingredients: Squid 55%, piquillo pepper puree 28% (piquillo peppers, sunflower oil, garlic), olive oil, onion, sugar, alcohol vinegar, concentrated lemon juice 2.5%, Millac salt, wakame, curry, hot pepper

100g