L'Atelier du Cuisinier Tapas of Mussels with Ginger & Espelette Pepper

These tapas from L'Atelier du Cuisinier combines the briny sweetness of mussels with the freshness of ginger and the fruity warmth of Espelette pepper. A sunny, well-balanced marinade, perfect for an aperitif or to accompany simple yet tasty dishes.


Ingredients: Mussels 53%, ginger puree 7%, Espelette pepper puree 7% (Espelette pepper, white vinegar, salt), olive oil, stewed tomatoes (tomatoes (sundried tomatoes, tomato concentrate), sunflower oil, salt, sugar, garlic, oregano), sugar, alcohol vinegar, onion, concentrated lemon juice, Millac salt, wakame, thyme

100g