L'Atelier du Cuisinier Tapas - Small Whelks With Pickled Grilled Red Peppers

The tapas from L’Atelier du Cuisinier always follows the same philosophy; Breton artisanal products, direct collaboration with local fisheries, use of natural ingredients, and balanced flavour combinations. The small whelks, following the same tapas concept as the squid or mussels, are prepared in a similar manner; a fragrant, mild, and fresh marinade made exclusively with natural ingredients.


Ingredients: Whelks 51%, roasted red pepper puree 19% (red pepper, sunflower oil, herbs of Provence, garlic, black pepper), olive oil, nuoc-mam sauce (anchovy extract, salt, sugar), onion, sugar, alcohol vinegar, Millac salt, wakame, concentrated lemon juice

100g