Les Canardises Duck Foie Gras Block - Champagne

This is a preparation made from 100% foie gras seasoned with champagne. Made with the utmost care using traditional methods, our block of foie gras with champagne brings a sweet aroma and adds a delicate touch to the dish. This festive version will delight all gourmets!

Instructions and storage: Refrigerate for 3 hours before serving. Let cool 15-20 minutes before opening the can to facilitate unmolding. Open both lids and gently push towards the widest part. The product can be stored in the refrigerator for 3-6 days after opening.

Recommended accompaniments: Our foie gras with champagne can be enjoyed with a plain cracker or a slice of toast. You can add fleur de sel, or accompany it with onion confit, fruit jelly, fresh figs, and pears.

Wines and spirits  : Champagne!

Ingredients  : Free-range duck foie gras, water, champagne, salt and pepper, spices.   

140g