Les Canardises Duck Foie Gras Block - Port

This preparation is made entirely of foie gras, seasoned with Port wine. Crafted using traditional methods with the utmost care, our foie gras block with Port wine adds character and a robust touch to the foie gras, sure to delight Port wine lovers!

Instructions for use and storage: Refrigerate three hours before serving. Allow to come to room temperature 15-20 minutes before opening to facilitate unmolding. Open both lids and gently push towards the wider end. The product will keep for 3-6 days in the refrigerator after opening.

Recommended accompaniments: Our foie gras with port is best enjoyed with brioche or a slice of toast. It can be topped with fleur de sel, onion confit, fruit jelly, fresh figs, and pears.

Wines and spirits : Sweet white wines such as Sauternes and white Ports

Ingredients  : Free-range duck foie gras, water, port wine, salt and pepper, spices.

140g