Les Canardises Duck Foie Gras Mousse - Truffle

Our mousse, made exclusively from duck, is prepared with 60% foie gras, which preserves its authentic flavor and gives it a light and creamy texture. The refined flavor of black truffle pairs perfectly with our foie gras, a delight for all gourmets!

Instructions and storage: Refrigerate for three hours before serving. Let cool 15-20 minutes before opening the can to facilitate unmolding. Open both lids and gently push towards the widest part. The product can be stored in the refrigerator for 3-6 days after opening.

Recommended accompaniments: Our duck foie gras mousse is perfect for making your hors d'oeuvres. Spread on plain or nut crackers, it can also be used to make small choux pastry puffs stuffed with foie gras. It can be served with onion confit, fruit jelly, fresh figs, and pears.

Wines and spirits  : Dry red wine, great white Burgundy wines, Pacherenc du Vic-Bilh, Jurançon, etc.

Ingredients  : Free-range duck foie gras, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.   

140g