Les Canardises Duck Terrine - Apple & Brandy

Inspired by our farming expertise, our duck, apple and brandy terrine is cooked on the farm in small batches, with simplicity and respect for the ingredients.

We select beautiful cuts of locally raised duck, to which we add Quebec pork to create a balanced and melt-in-your-mouth texture. The preparation is enhanced with onions, garlic, and a delicately measured blend of spices.

Generous pieces of apple bring a fruity and slightly sweet touch, while a hint of brandy enhances the whole by revealing warm and elegant aromas.

The terrine is then cooked slowly to develop the full richness of its flavors and to obtain a generous and tasty texture.

A gourmet and refined terrine, where the sweetness of the apple and the finesse of the brandy delicately complement the character of the duck.

Ingredients
Duck meat, pork meat, apples, brandy, eggs, onions, salt, spices, garlic.

130g