Les Canardises Duck Terrine - Classic

Inspired by our farming expertise, our classic duck terrine is cooked on the farm in small batches, with simplicity and respect for the ingredients.

We select beautiful cuts of locally raised duck, to which we add pork (from Quebec) to create a balanced and melt-in-your-mouth texture. The preparation is enhanced with onions, garlic, and a carefully measured blend of spices that highlights the duck's flavor without overpowering it.

The terrine is then cooked slowly to develop the full richness of its aromas and to obtain a generous and tasty texture.

A timeless classic of fine charcuterie, authentic, convivial and gourmet.

Ingredients
Duck meat, pork meat, eggs, onions, salt, spices, garlic.

130g