Les Canardises Duck Confit Cassoulet

A classic from southwest France, this dish, steeped in peasant traditions, is the perfect embodiment of home cooking and comfort food. What's better than a recipe where all the ingredients are entirely homemade? An authentic recipe to be enjoyed slowly.

Instructions and storage: Place the contents in a baking dish and brown slowly. Keep refrigerated for 3-6 days after opening.

Ingredients  : White beans, duck stock, duck confit (sleeves), Toulouse sausages (pork and seasonings), pork, tomatoes, salted bacon, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.