Les Canardises Terrine - Duck & Foie Gras with Pink Peppercorn & Port

Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with the best parts of our ducks; the breast and pieces of foie gras. Seasoned with pink pepper and Port wine. The happy marriage of these ingredients gives a unique taste to our terrine.

Instructions and storage: Refrigerate for three hours before serving. Serve cold. Open both lids and gently push towards the widest part. The product can be stored in the refrigerator for 3-6 days after opening.

Recommended accompaniments: Our terrine is perfect for your brunches. Spread it on toast or nut crackers. It can be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits  : Red wine

Ingredients  : Duck breast, duck foie gras, duck liver, eggs, salt, Port, pink pepper, onions, salt.

150g