MacKays Lime Curd

A creamy, zesty Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.

Ingredients:  Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lime Juice (from concentrate) (1%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier:E475, Lime Oil.

250ml
 
Product of Scotland