Patagonia Provisions Sardines in Tomato Sauce

Inspired by puttanesca, a classic tomato sauce from Naples, our Sardines in Tomato Sauce are packed in a red sauce with capers, onions, olives and garlic. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent overharvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.

Product of Spain

INGREDIENTS: Sardines, water, organic green olives, organic extra-virgin olive oil, organic tomato paste, organic onion, organic capers in vinegar, organic garlic, salt, organic apple cider vinegar, organic cayenne

120g