Rummo Gluten Free Pasta - Elicoidali No.49

Characterized by its spiraling ribbed exterior and significant diameter, our gluten-free Elicoidali pairs beautifully with every type of sauce, particularly meat or vegetable ragù.

Ingredients:  Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegtable origin.

400g

Product of Italy.