Rummo Gluten Free Pasta - Chickpea Penne Rigata

Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables.

Ingredients:  Chickpea flour (40%), Wholemeal rice (21%), Yellow maize, White maize, Rice, Maize fiber, Potato starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

300g

Product of Italy.