Rummo Gluten Free Pasta - Penne Rigate No.66

Our gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.

Ingredients:  Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegtable origin.

340g

Product of Italy.