Rummo Gluten Free Pasta - Elbow No.160

Our Gluten Free Elbows capture any sauce and enhance its flavor thanks to their characteristic shape. They are ideal for preparing the famous international classic: “Mac and Cheese”. Also excellent for preparing vegetable and legume-based soups.

Ingredients:  Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegtable origin.

400g

Product of Italy.