Rummo Gluten Free Potato Gnocchi

Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.

Ingredients:  Italian potato (65%), Potato starch, Maize flour, Maize starch, Rice dusting flour, Rice flour, Salt, Acidity regulator: lactic acid, Preservation: sorbic acid, Turmeric.

500g

Product of Italy.