Maldon Salt Sea Flakes - Smoked

Gently smoked over English oak for 3 days, Maldon Smoked Sea Salt Flakes add rich, savoury complexity while keeping our delicate, flaky texture. Elevate barbecue rubs, grilled vegetables, seafood and even chocolate desserts with a clean, natural smokiness.

Ingredients: Smoked Sea Salt Flakes (over English oak)

Tasting notes: Rich and bold smokiness layered over crisp flakes. Brings barbecue-like depth and warmth.

Directions: Use to finish dishes, in rubs and marinades, or to add smoky depth to sauces.

Storage: Store in a cool, dry place. Best to decanter in a salt pig.

125g