Taste Of The Okanagan Tapenade - Olive

Tapenade is all about olives. It is generally eaten as an appy, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato.


Ingredients: Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate), Onion, Tomatoes, Red Peppers, Green Olives (Olives, Water, Pimento, Salt, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate, Lactic Acid), BC VQA Red Wine (Sulphites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel), Garlic, Parsley, Black Pepper, Rosemary.

250ml