Thursday Cottage Cherry Curd

This vibrant curd is bursting with tart cherry flavour. Made with free-range eggs, pure butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast.

Ingredients:  Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

250ml

Product of UK