Thursday Cottage Lemon Curd

A Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, pure country butter, fresh lemon zest and fresh lemon juice. Use as a tart filling or even spread on toast.

Ingredients:  Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil

250g

Product of UK