Viani Apulian Artichoke in Oil with Herbs

These small Apulian artichoke hearts are perfectly cleaned, cooked and preserved in oil with herbs. These bite sized antipasti pair perfectly with prosciutto, salami and toasted bread.


Ingredients: Artichoke hearts 60%, sunflower oil, extra virgin olive oil, white wine vinegar ( contains sulphites ), white wine ( contains sulphites ), lemon, sea salt, basil, parsley, garlic, mint, allspice, black pepper, bay leaf, acidity regulator (citric acid)

260g

Product of Italy