Apothecary Mason Dixon Bitters
Mason Dixon Southern Pecan bitters are dark, rich and very flavourful. Inspired by the agriculture and cuisine of the Southern United States, these bitters start with strong favors of pecans, peaches and sarsaparilla, finishing with a pleasant bitterness and notes of black tea, campfire smoke and molasses.
Spirits: Whisky, Dark Rum, Sweet Vermouth and Apple Brandy.
Ideas: Try them in a rye old fashioned, a run Manhattan or a whisky sour.
Tasting Notes: Aroma notes of peans, root beer, black tea, smoke and subtle sweetness. Taste follows with pecan, peaches, sarsaparilla, botanicals, smoke and a nice bitterness.