Bitters Lab Bitters - Charred Cedar & Currant

A potent woody flavor, reminiscent of barrel-aged whiskey but with a subtly sweet and tart undertone of black currants.

Suggested Uses:

Drinks: whiskey, cognac, rum, gin, coffee, tea.

Food: savory dishes (chicken, steak, pork, veggies) & stone-fruit pies.

made from: alcohol (neutral grain spirit), charred cedar wood, black currants, herbs, and spices, wild cherry bark, filtered water.

4oz