Conservas de Cambados Octopus in Galician Sauce

This is the iconic dish of Galicia. Tender octopus in olive oil, flavored with Spanish paprika. Serve warm, either by itself or on a bed of sliced boiled potatoes.

Ingredients: Octopus (octopus vulgaris), Sunflower oil, Onion, Paprika, Flavouring preparation, Salt. Contains: Octopus.

Product Of Spain

Net Weight: 111g
Drained Weight: 67g