Cook's Pure Extract - Maple

Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing. 

Ingredients: Water, Alcohol, and Maple Concentrate, and Caramel Coloring.

4 fl. oz